NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

4 tbsp lime juice

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 tbsp jalapeño

0.25 cup fresh cilantro

0.25 whole avocado

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and poach the shrimp for 2 to 3 minutes until they are pink and opaque.

• 2

  Immediately drain the shrimp and transfer them to a bowl of ice water to stop the cooking and chill.

• 3

  Once the shrimp are cold, pat them dry and chop into half-inch bite-sized pieces.

• 4

  In a large glass bowl, whisk together the lime juice, extra virgin olive oil, chili powder, sea salt, and black pepper.

• 5

  Add the chopped shrimp to the bowl and toss thoroughly to ensure every piece is coated in the marinade.

• 6

  Fold in the diced cucumber, roma tomato, red onion, jalapeño, and fresh cilantro.

• 7

  Cover the bowl and refrigerate for 30 minutes to allow the citrus to infuse the shrimp with flavor.

• 8

  Gently fold in the diced avocado just before serving to keep it from mashing, then serve chilled.