Name: Grilled White Fish Salad Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 oz Cod Fillet; 1 cup Zucchini; 1 cup Red Bell Pepper; 0.5 cup Red Onion; 1.5 tbsp Olive Oil; 0.5 Avocado; 2 cups Mixed Greens; 1 tbsp Lemon Juice

Grilled White Fish Salad Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled White Fish Salad Bowl with Roasted Vegetables

Flaky grilled cod and herb-seasoned roasted vegetables served over fresh greens with creamy avocado and a bright lemon squeeze for a perfectly caramelized finish.

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NUTRITION

Protein

58.9g

Fat

35.7g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

10.5 oz Cod Fillet

1 cup Zucchini

1 cup Red Bell Pepper

0.5 cup Red Onion

1.5 tbsp Olive Oil

0.5 Avocado

2 cups Mixed Greens

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Toss the sliced zucchini, bell peppers, and red onion with one tablespoon of olive oil and a pinch of salt and pepper.
3
Spread the vegetables in a single layer and roast for 20 minutes until tender and slightly charred.
4
Season the cod fillets with lemon juice, salt, and black pepper on both sides.
5
Heat the remaining half tablespoon of olive oil in a grill pan over medium-high heat.
6
Grill the cod for about 4-5 minutes per side until the fish is opaque and flakes easily with a fork.
7
Layer the mixed greens in a large bowl and top with the warm roasted vegetables and grilled fish.
8
Finish the bowl with sliced avocado and an extra squeeze of fresh lemon juice before serving.