NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium Yukon gold potato

1 tbsp avocado oil

0.5 tsp chipotle powder

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup bell peppers

1 tbsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the Yukon gold potato into small half-inch cubes to ensure they get maximum crispiness during roasting.

• 3

  Slice the bell peppers into thin strips and cut the chicken breast into bite-sized pieces.

• 4

  In a large bowl, toss the potatoes, chicken, and peppers with avocado oil, chipotle powder, garlic powder, onion powder, salt, and pepper.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 6

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are golden and tender.

• 7

  Squeeze fresh lime juice over the pan before serving to brighten all the smoky flavors.