Name: Crispy Beef and Special Sauce Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup shredded green cabbage; 0.5 cup sliced cucumber; 1 large egg; 0.5 tbsp avocado oil mayonnaise; 1 tsp sriracha; 1 tsp coconut aminos; 0.25 tsp garlic powder; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Special Sauce Bowl

Sizzling ground beef seared until golden and crispy, served over a refreshing cabbage slaw with a zesty, creamy special sauce and a fried egg.

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NUTRITION

Protein

44.6g

Fat

32.7g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 cup shredded green cabbage

0.5 cup sliced cucumber

1 large egg

0.5 tbsp avocado oil mayonnaise

1 tsp sriracha

1 tsp coconut aminos

0.25 tsp garlic powder

1 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise, sriracha, coconut aminos, and garlic powder until smooth to create the special sauce.
2
Heat avocado oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula.
3
Season the beef with sea salt and black pepper. Cook undisturbed for 3-4 minutes to develop a crispy, golden crust, then flip and cook until fully browned.
4
Remove beef from the skillet and set aside. In the same pan, fry the egg until the whites are set but the yolk remains runny.
5
Assemble the bowl by placing the shredded cabbage and sliced cucumber at the base. Top with the crispy beef and the fried egg.
6
Drizzle the special sauce over the bowl and garnish with sesame seeds before serving.