YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with turkey bacon that is perfectly smoky.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the skillet and set it aside on a plate.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until it is just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until they are soft, creamy, and just set.
Serve the scramble immediately on a plate alongside the smoky turkey bacon.