Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and toasted walnuts.

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NUTRITION

357kcal
Protein
40.7g
Fat
7g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 tablespoon Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.

  • 3

    Gently fold in one cup of the mixed berries, being careful not to over-mix.

  • 4

    Spoon the mousse into a chilled glass or bowl.

  • 5

    Garnish with the remaining berries and chopped walnuts for a satisfyingly toasted crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and toasted walnuts.

NUTRITION

357kcal
Protein
40.7g
Fat
7g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 tablespoon Chopped Walnuts

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.

  • 3

    Gently fold in one cup of the mixed berries, being careful not to over-mix.

  • 4

    Spoon the mousse into a chilled glass or bowl.

  • 5

    Garnish with the remaining berries and chopped walnuts for a satisfyingly toasted crunch.