Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 tablespoon Creamy Almond Butter; 0.75 cup Fresh Raspberries

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Chilled nonfat Greek yogurt whipped with vanilla protein and layered with fresh raspberries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

41g

Fat

10.7g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 tablespoon Creamy Almond Butter

0.75 cup Fresh Raspberries

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PREPARATION

1
In a small mixing bowl, whisk the nonfat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and aerated.
2
Rinse the fresh raspberries and pat them dry gently with a paper towel.
3
In a clear glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
4
Add a generous layer of the fresh raspberries over the yogurt.
5
Top with the remaining yogurt mixture, smoothing the surface with the back of a spoon.
6
Drizzle the creamy almond butter over the top and enjoy immediately while chilled.