Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a breakfast that is perfectly fluffy.

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NUTRITION

417kcal
Protein
33.5g
Fat
29g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crisp on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a breakfast that is perfectly fluffy.

NUTRITION

417kcal
Protein
33.5g
Fat
29g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crisp on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.