YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Layer half of the protein-yogurt mixture into the bottom of a glass or serving bowl.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
Drizzle the almond butter over the top of the parfait and finish with a sprinkle of chia seeds.