NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken wings

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

0.5 tsp Sesame oil

1 tsp Fresh ginger

1 tsp Green onion

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  Place the wings in a large bowl and toss with arrowroot powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings on the baking sheet in a single layer, ensuring they are not touching, and bake for 35-40 minutes, flipping halfway through.

• 5

  While the wings bake, combine the honey, coconut aminos, minced garlic, sesame oil, and grated ginger in a small saucepan over medium heat.

• 6

  Whisk the sauce constantly for 3-5 minutes until it reduces slightly and becomes a thick, glossy glaze.

• 7

  Remove the crispy wings from the oven and transfer them to a clean bowl.

• 8

  Pour the warm honey-garlic glaze over the wings and toss until every piece is fully coated.

• 9

  Garnish with thinly sliced green onions and serve immediately while hot.