Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.25 cup Black beans; 2 whole Corn tortillas; 0.25 whole Avocado; 1 tsp Olive oil; 1 tbsp Chipotle peppers in adobo; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a garnish of creamy avocado.

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NUTRITION

Protein

44.8g

Fat

19g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.25 cup Black beans

2 whole Corn tortillas

0.25 whole Avocado

1 tsp Olive oil

1 tbsp Chipotle peppers in adobo

0.5 cup Bell pepper

0.25 cup Red onion

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season evenly with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Add the diced bell pepper and red onion to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp.
4
Stir in the chipotle peppers in adobo, black beans, and lime juice, reducing the heat to low to let the flavors meld for 2 minutes.
5
Warm the corn tortillas in a separate dry pan or directly over a low gas flame until pliable and slightly charred.
6
Divide the chicken and bean mixture between the warm tortillas and top with fresh avocado slices and chopped cilantro.