YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with savory turkey meats, creating a satisfyingly crispy and golden crust.
INGREDIENTS
0.5 cup all-purpose flour
0.5 cup nonfat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
1 oz part-skim mozzarella cheese stick
2 tbsp tomato puree
0.25 tsp dried oregano
0.25 tsp garlic powder
2 oz ground turkey sausage
1 oz Canadian bacon
0.5 oz turkey pepperoni
1 tbsp shredded part-skim mozzarella cheese
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, and sea salt, then fold in the Greek yogurt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
Roll the dough out into a 10-inch circle and carefully place it on the prepared baking sheet.
Slice the mozzarella cheese stick lengthwise into four thin strips and arrange them around the outer edge of the dough circle.
Fold the edge of the dough over the cheese strips and press down firmly to seal the stuffed crust border.
Mix the tomato puree with the dried oregano and garlic powder, then spread it evenly over the center of the pizza.
Top the pizza with the cooked ground turkey sausage, diced Canadian bacon, turkey pepperoni, and shredded mozzarella.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.