Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Chia seeds and chocolate protein powder whisked and chilled into a thick, velvety pudding, finished with a splash of vanilla for a decadent, fudgy bite.

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NUTRITION

238kcal
Protein
15.5g
Fat
10g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

15g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Whisk the almond milk, protein powder, cocoa powder, maple syrup, and vanilla in a small mixing bowl until the mixture is smooth and clump-free.

  • 2

    Add the chia seeds to the chocolate mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Cover the bowl and place it in the refrigerator for at least 4 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and thicken.

  • 4

    Before serving, give the pudding a good stir to achieve a consistent, creamy texture.

  • 5

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt to enhance the chocolate flavor.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Chia seeds and chocolate protein powder whisked and chilled into a thick, velvety pudding, finished with a splash of vanilla for a decadent, fudgy bite.

NUTRITION

238kcal
Protein
15.5g
Fat
10g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

15g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Maple Syrup

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Whisk the almond milk, protein powder, cocoa powder, maple syrup, and vanilla in a small mixing bowl until the mixture is smooth and clump-free.

  • 2

    Add the chia seeds to the chocolate mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Cover the bowl and place it in the refrigerator for at least 4 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and thicken.

  • 4

    Before serving, give the pudding a good stir to achieve a consistent, creamy texture.

  • 5

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt to enhance the chocolate flavor.