Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.75 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse, topped with a vibrant medley of mixed berries and a drizzle of almond butter for a nutty, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

8.4g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.75 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it reaches a light, mousse-like consistency.
3
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
4
Transfer the whipped mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh or thawed mixed berries.
6
Gently drizzle the almond butter over the top of the berries to add a rich, nutty flavor.
7
Serve immediately or refrigerate for 20 minutes to allow the mousse to set further.