Smoky Slow-Cooked Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket with Caramelized Onions

Tender beef brisket slow-cooked in a savory broth until it melts in your mouth, topped with deeply caramelized onions for a rich and smoky finish.

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NUTRITION

555kcal
Protein
32.6g
Fat
40.5g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz beef brisket

0 tbsp olive oil

1 medium yellow onion

0.25 cup beef broth

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

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PREPARATION

  • 1

    In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper to create a dry rub.

  • 2

    Pat the brisket dry with a paper towel and rub the spice mixture evenly over all sides of the meat.

  • 3

    Heat half of the olive oil in a large skillet over medium-high heat and sear the brisket for 3-4 minutes per side until a golden-brown crust forms.

  • 4

    Transfer the seared brisket to a slow cooker and pour in the beef broth and apple cider vinegar.

  • 5

    Cover and cook on low for 8 hours or on high for 4 hours until the beef is fork-tender.

  • 6

    While the brisket is finishing, thinly slice the yellow onion.

  • 7

    Heat the remaining olive oil in a skillet over medium-low heat; add the onions and cook slowly for 20-25 minutes, stirring occasionally, until they are soft and caramelized.

  • 8

    Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing thinly against the grain.

  • 9

    Serve the sliced brisket topped with a generous portion of the sweet caramelized onions.

Smoky Slow-Cooked Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket with Caramelized Onions

Tender beef brisket slow-cooked in a savory broth until it melts in your mouth, topped with deeply caramelized onions for a rich and smoky finish.

NUTRITION

555kcal
Protein
32.6g
Fat
40.5g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz beef brisket

0 tbsp olive oil

1 medium yellow onion

0.25 cup beef broth

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

PREPARATION

  • 1

    In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper to create a dry rub.

  • 2

    Pat the brisket dry with a paper towel and rub the spice mixture evenly over all sides of the meat.

  • 3

    Heat half of the olive oil in a large skillet over medium-high heat and sear the brisket for 3-4 minutes per side until a golden-brown crust forms.

  • 4

    Transfer the seared brisket to a slow cooker and pour in the beef broth and apple cider vinegar.

  • 5

    Cover and cook on low for 8 hours or on high for 4 hours until the beef is fork-tender.

  • 6

    While the brisket is finishing, thinly slice the yellow onion.

  • 7

    Heat the remaining olive oil in a skillet over medium-low heat; add the onions and cook slowly for 20-25 minutes, stirring occasionally, until they are soft and caramelized.

  • 8

    Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing thinly against the grain.

  • 9

    Serve the sliced brisket topped with a generous portion of the sweet caramelized onions.