Creamy Ricotta Gnocchi with Sage Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Sage Butter

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Sage Butter

Pan-seared pillowy gnocchi crafted from creamy ricotta and whole wheat flour are tossed with aromatic sage and tender chicken for a comforting finish.

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NUTRITION

535kcal
Protein
52.9g
Fat
26.6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup part-skim ricotta cheese

1 large egg

2 tbsp grated parmesan cheese

0.13 cup whole wheat flour

3 oz grilled chicken breast

0.25 tbsp ghee

4 whole fresh sage leaves

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp garlic powder

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PREPARATION

  • 1

    In a medium bowl, combine the ricotta, egg, parmesan, sea salt, pepper, and garlic powder until smooth.

  • 2

    Gently fold in the whole wheat flour until a soft dough forms; avoid overmixing to keep the texture light.

  • 3

    Bring a pot of salted water to a gentle boil.

  • 4

    Using two small spoons, drop tablespoon-sized portions of the dough into the water.

  • 5

    Boil for 2-3 minutes until the gnocchi float to the surface, then remove with a slotted spoon.

  • 6

    In a non-stick skillet, melt the ghee over medium heat and add the fresh sage leaves until they become fragrant and crisp.

  • 7

    Add the cooked gnocchi and diced grilled chicken to the skillet, searing for 1-2 minutes until the gnocchi are golden and the chicken is warmed through.

Creamy Ricotta Gnocchi with Sage Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Sage Butter

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Sage Butter

Pan-seared pillowy gnocchi crafted from creamy ricotta and whole wheat flour are tossed with aromatic sage and tender chicken for a comforting finish.

NUTRITION

535kcal
Protein
52.9g
Fat
26.6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup part-skim ricotta cheese

1 large egg

2 tbsp grated parmesan cheese

0.13 cup whole wheat flour

3 oz grilled chicken breast

0.25 tbsp ghee

4 whole fresh sage leaves

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp garlic powder

PREPARATION

  • 1

    In a medium bowl, combine the ricotta, egg, parmesan, sea salt, pepper, and garlic powder until smooth.

  • 2

    Gently fold in the whole wheat flour until a soft dough forms; avoid overmixing to keep the texture light.

  • 3

    Bring a pot of salted water to a gentle boil.

  • 4

    Using two small spoons, drop tablespoon-sized portions of the dough into the water.

  • 5

    Boil for 2-3 minutes until the gnocchi float to the surface, then remove with a slotted spoon.

  • 6

    In a non-stick skillet, melt the ghee over medium heat and add the fresh sage leaves until they become fragrant and crisp.

  • 7

    Add the cooked gnocchi and diced grilled chicken to the skillet, searing for 1-2 minutes until the gnocchi are golden and the chicken is warmed through.