Name: Seared Steak with Herb-Roasted Potatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 5.3 oz Yukon Gold Potatoes, diced; 1 tbsp Extra Virgin Olive Oil; 0.5 oz Feta Cheese crumbles; 2 cups Mixed Greens; 1 tbsp Balsamic Vinegar; Pinch of dried rosemary, salt, and black pepper

Seared Steak with Herb-Roasted Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Potatoes and Mixed Greens

Pan-seared top sirloin served with crispy herb-roasted potatoes and a fresh mixed green salad topped with salty feta crumbles.

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NUTRITION

Protein

38.5g

Fat

28.4g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

5.3 oz Yukon Gold Potatoes, diced

1 tbsp Extra Virgin Olive Oil

0.5 oz Feta Cheese crumbles

2 cups Mixed Greens

1 tbsp Balsamic Vinegar

Pinch of dried rosemary, salt, and black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the diced potatoes with half of the olive oil, dried rosemary, and a pinch of salt.
3
Spread the potatoes on a baking sheet and roast for 25-30 minutes until they are golden and crispy.
4
While potatoes roast, season the steak generously with salt and black pepper on both sides.
5
Heat the remaining olive oil in a heavy skillet over medium-high heat.
6
Sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
7
Remove the steak from the pan and let it rest for at least 5 minutes before slicing against the grain.
8
In a medium bowl, toss the mixed greens with balsamic vinegar.
9
Plate the sliced steak alongside the roasted potatoes and the salad, finishing the greens with a sprinkle of salty feta cheese.