Name: Grilled Chicken Salad with Roasted Potatoes and Shaved Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 180g Red Potatoes; 10g Shaved Parmesan; 1 tbsp Olive Oil; 2 cups Mixed Greens; 1 tbsp Lemon Juice; 0.25 tsp Sea Salt

Grilled Chicken Salad with Roasted Potatoes and Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Roasted Potatoes and Shaved Parmesan

Grilled chicken and herb-roasted potatoes over fresh greens with salty shaved parmesan and a zesty lemon vinaigrette, featuring golden-brown potatoes for a satisfying crunch.

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NUTRITION

Protein

34.2g

Fat

20.2g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

180g Red Potatoes

10g Shaved Parmesan

1 tbsp Olive Oil

2 cups Mixed Greens

1 tbsp Lemon Juice

0.25 tsp Sea Salt

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Cut the red potatoes into small cubes and toss them with half of the olive oil and a pinch of sea salt.
3
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden-brown and tender.
4
Season the chicken breast with sea salt and grill over medium-high heat for 6-7 minutes per side until fully cooked.
5
In a small bowl, whisk together the remaining olive oil and lemon juice to create a simple dressing.
6
Place the mixed greens in a large bowl and toss with the lemon vinaigrette.
7
Slice the grilled chicken and arrange it over the greens along with the warm roasted potatoes.
8
Finish the dish by topping it with the shaved parmesan for a salty, savory bite.