YOUR SOLIN GENERATED RECIPE
Tender Cabbage and Turkey Sausage Soup
Sautéed turkey sausage and shredded cabbage simmered in a savory herb-infused broth for a hearty meal that provides a comforting warmth in every spoonful.
INGREDIENTS
6 oz ground turkey sausage
0.25 tsp extra virgin olive oil
3 cups green cabbage
0.5 cup yellow onion
0.5 cup carrots
1 clove garlic
2 cups chicken broth
1 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a large pot over medium heat, add the olive oil and ground turkey sausage, breaking it apart with a spatula until browned and cooked through.
Add the diced onion, sliced carrots, and minced garlic to the pot, sautéing for 5 minutes until the vegetables begin to soften.
Stir in the shredded cabbage and cook for another 3 minutes until it starts to wilt slightly.
Pour in the chicken broth and add the dried oregano, sea salt, and black pepper.
Bring the soup to a gentle boil, then reduce heat to low and simmer for 15 minutes until the cabbage is tender and the flavors are well combined.