Name: Golden Roasted Turkey and Zesty Aioli Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz Roasted turkey breast; 2 slices Sprouted grain bread; 2 tbsp Plain non-fat Greek yogurt; 1 tsp Dijon mustard; 0.5 tsp Lemon juice; 1 clove Garlic; 0.25 whole Avocado; 1 cup Baby arugula; 2 slices Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Roasted Turkey and Zesty Aioli Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Turkey and Zesty Aioli Sandwich

Toasted sprouted grain bread topped with roasted turkey and a creamy, zesty garlic-lemon aioli for a satisfying and fresh lunch.

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NUTRITION

Protein

44.8g

Fat

11.3g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Roasted turkey breast

2 slices Sprouted grain bread

2 tbsp Plain non-fat Greek yogurt

1 tsp Dijon mustard

0.5 tsp Lemon juice

1 clove Garlic

0.25 whole Avocado

1 cup Baby arugula

2 slices Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, minced garlic, sea salt, and black pepper until the aioli is smooth.
2
Toast the sprouted grain bread slices in a toaster or oven until they are golden brown and slightly crisp.
3
Spread the mashed avocado onto one slice of the toasted bread, ensuring an even layer.
4
Layer the roasted turkey breast slices over the avocado base.
5
Top the turkey with the fresh tomato slices and a handful of baby arugula.
6
Spread the prepared zesty aioli generously on the second slice of bread and place it on top to close the sandwich.