Name: Tuna Salad Lettuce Wraps with Sliced Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Canned Tuna in Water; 1 tbsp Avocado Oil Mayo; 0.5 medium Avocado; 3 leaves Butter Lettuce; 1 stalk Celery; 1 tbsp Red Onion; 1 tsp Lemon Juice; 1 tsp Dijon Mustard

Tuna Salad Lettuce Wraps with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Sliced Avocado

Flaky tuna tossed with avocado oil mayo and diced celery, served in fresh lettuce cups and topped with buttery sliced avocado.

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NUTRITION

Protein

17.6g

Fat

26.4g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Canned Tuna in Water

1 tbsp Avocado Oil Mayo

0.5 medium Avocado

3 leaves Butter Lettuce

1 stalk Celery

1 tbsp Red Onion

1 tsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Drain the tuna thoroughly to ensure the salad isn't watery.
2
Finely dice the celery and red onion for a uniform crunch.
3
In a small bowl, combine the tuna, avocado oil mayo, Dijon mustard, lemon juice, celery, and onion.
4
Mix well and season with a pinch of sea salt and black pepper.
5
Wash and pat dry the butter lettuce leaves.
6
Spoon the tuna mixture evenly into the center of each lettuce leaf.
7
Slice the avocado and place the slices on top of the tuna.
8
Serve immediately while the lettuce is crisp.