Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Plain Greek Yogurt; 60g Avocado; 5g Unsweetened Cocoa Powder; 15g Pure Maple Syrup; 4g Collagen Peptides; 30ml Unsweetened Almond Milk; 5g Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of creamy avocado and Greek yogurt whipped with dark cocoa, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

17.9g

Fat

12.6g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

110g Plain Greek Yogurt

60g Avocado

5g Unsweetened Cocoa Powder

15g Pure Maple Syrup

4g Collagen Peptides

30ml Unsweetened Almond Milk

5g Cacao Nibs

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PREPARATION

1
Place the avocado, Greek yogurt, and almond milk into a high-speed blender or food processor.
2
Add the cocoa powder, maple syrup, and collagen peptides to the mixture.
3
Blend on high until the texture is completely smooth and aerated.
4
Transfer the pudding into a small bowl or ramekin.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Top with the cacao nibs just before serving for a bit of crunch.