Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon for a savory morning boost.

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NUTRITION

385kcal
Protein
36g
Fat
22.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it is browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs, egg whites, and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the skillet.

  • 4

    Sauté the spinach for 1-2 minutes until it is completely wilted.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir the eggs slowly and continuously with a spatula to create soft, creamy curds.

  • 7

    Once the eggs are just set, remove from the heat and serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon for a savory morning boost.

NUTRITION

385kcal
Protein
36g
Fat
22.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it is browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs, egg whites, and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the skillet.

  • 4

    Sauté the spinach for 1-2 minutes until it is completely wilted.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir the eggs slowly and continuously with a spatula to create soft, creamy curds.

  • 7

    Once the eggs are just set, remove from the heat and serve immediately with the crispy turkey bacon on the side.