YOUR SOLIN GENERATED RECIPE
Raw Almond Chia Protein Pudding with Hemp Seeds and Berries
A chilled blend of chia and hemp seeds soaked in almond milk, topped with fresh blueberries and crunchy raw almonds for a satisfyingly creamy finish.
INGREDIENTS
1.5 tablespoons Chia Seeds
3 tablespoons Hemp Hearts
25 grams Raw Sprouted Pea Protein Powder
0.25 cup Fresh Blueberries
0.5 cup Unsweetened Almond Milk
5 grams Raw Almonds, chopped
PREPARATION
In a small bowl or mason jar, whisk together the unsweetened almond milk and raw pea protein powder until the powder is fully dissolved and the liquid is smooth.
Stir in the chia seeds and hemp hearts, ensuring they are evenly distributed throughout the liquid.
Cover the bowl or jar and let it sit at room temperature for 15 minutes, or refrigerate for at least 2 hours to allow the seeds to absorb the liquid and thicken into a pudding consistency.
Once the pudding has set, give it a final stir to break up any clumps.
Top the pudding with fresh blueberries and the chopped raw almonds.
Enjoy immediately as a nutrient-dense, raw breakfast.