Raw Chocolate Protein Mousse with Cashew Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raw Chocolate Protein Mousse with Cashew Cream

YOUR SOLIN GENERATED RECIPE

Raw Chocolate Protein Mousse with Cashew Cream

Whipped raw cacao and sprouted protein blended with zucchini for a light texture, topped with a dollop of velvety cashew cream.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
41.9g
Fat
15g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Sprouted Brown Rice Protein Powder

2 tablespoons Raw Cacao Powder

1 cup Peeled and Chopped Zucchini

1 tablespoon Raw Cashews (soaked)

1 tablespoon Hemp Hearts

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Soak the raw cashews in filtered water for at least 2 hours, then drain and rinse.

  • 2

    Peel the zucchini completely to ensure the mousse remains a deep chocolate color without green flecks.

  • 3

    Place the zucchini, chocolate protein powder, raw cacao powder, hemp hearts, and vanilla extract into a high-speed blender.

  • 4

    Add two tablespoons of water and blend on high until the mixture is completely smooth and aerated.

  • 5

    Transfer the mousse to a chilled bowl and place in the freezer for 10 minutes to set.

  • 6

    While the mousse sets, blend the soaked cashews with one tablespoon of fresh water until a thick, velvety cream forms.

  • 7

    Remove the mousse from the freezer, top with the cashew cream, and serve immediately.

Raw Chocolate Protein Mousse with Cashew Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Raw Chocolate Protein Mousse with Cashew Cream

YOUR SOLIN GENERATED RECIPE

Raw Chocolate Protein Mousse with Cashew Cream

Whipped raw cacao and sprouted protein blended with zucchini for a light texture, topped with a dollop of velvety cashew cream.

NUTRITION

373kcal
Protein
41.9g
Fat
15g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Sprouted Brown Rice Protein Powder

2 tablespoons Raw Cacao Powder

1 cup Peeled and Chopped Zucchini

1 tablespoon Raw Cashews (soaked)

1 tablespoon Hemp Hearts

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Soak the raw cashews in filtered water for at least 2 hours, then drain and rinse.

  • 2

    Peel the zucchini completely to ensure the mousse remains a deep chocolate color without green flecks.

  • 3

    Place the zucchini, chocolate protein powder, raw cacao powder, hemp hearts, and vanilla extract into a high-speed blender.

  • 4

    Add two tablespoons of water and blend on high until the mixture is completely smooth and aerated.

  • 5

    Transfer the mousse to a chilled bowl and place in the freezer for 10 minutes to set.

  • 6

    While the mousse sets, blend the soaked cashews with one tablespoon of fresh water until a thick, velvety cream forms.

  • 7

    Remove the mousse from the freezer, top with the cashew cream, and serve immediately.