NUTRITION

SERVINGS

INGREDIENTS

4.7 oz Turkey Breast

2 tsp Extra Virgin Olive Oil

1 cup Cucumber, chopped

1 cup Cherry Tomatoes, halved

2 tbsp Red Onion, minced

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

PREPARATION

• 1

  Season the turkey breast evenly with salt, black pepper, and the dried oregano.

• 2

  Heat a grill or non-stick grill pan over medium-high heat and lightly brush with a small portion of the olive oil.

• 3

  Grill the turkey breast for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

• 4

  While the turkey is cooking, combine the chopped cucumber, halved cherry tomatoes, and minced red onion in a medium mixing bowl.

• 5

  In a small jar or bowl, whisk together the remaining olive oil and fresh lemon juice to create a simple vinaigrette.

• 6

  Pour the dressing over the cucumber and tomato mixture and toss gently to combine.

• 7

  Remove the turkey from the heat and let it rest for 3 minutes before slicing into thin strips and serving alongside the fresh salad.