Name: Zesty Chili-Lime Shrimp Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz raw shrimp; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 cup shredded cabbage; 2 tbsp plain Greek yogurt; 0.25 whole avocado; 2 medium corn tortillas; 1 tbsp fresh cilantro

Zesty Chili-Lime Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Tacos with Crunchy Slaw

Sautéed chili-spiced shrimp nestled in warm corn tortillas and topped with a crisp, zesty lime slaw and creamy avocado.

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NUTRITION

Protein

48.1g

Fat

17.7g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

7 oz raw shrimp

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 cup shredded cabbage

2 tbsp plain Greek yogurt

0.25 whole avocado

2 medium corn tortillas

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry and toss in a bowl with chili powder, cumin, salt, and pepper.
2
In a small bowl, whisk the Greek yogurt with half of the lime juice to create a zesty crema.
3
Toss the shredded cabbage with the remaining lime juice and chopped cilantro for a crunchy slaw.
4
Heat olive oil in a skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until they are soft and pliable.
6
Assemble the tacos by layering the shrimp, crunchy slaw, sliced avocado, and a drizzle of the yogurt crema.