Name: Zesty Chilled Cucumber Noodle Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 2 cup spiralized cucumber; 0.25 cup shelled edamame; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp lime juice; 1 tsp grated fresh ginger; 1 clove minced garlic; 0.25 whole avocado; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chilled Cucumber Noodle Salad

Poached shrimp and crisp spiralized cucumbers tossed in a vibrant ginger-lime dressing for a refreshing and protein-packed meal.

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NUTRITION

Protein

53.2g

Fat

17.8g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

2 cup spiralized cucumber

0.25 cup shelled edamame

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp lime juice

1 tsp grated fresh ginger

1 clove minced garlic

0.25 whole avocado

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 to 3 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to chill, then drain and pat dry.
3
Spiralize the cucumbers into long ribbons and place them in a large chilled mixing bowl.
4
In a small glass jar, whisk together the toasted sesame oil, tamari, lime juice, grated ginger, and minced garlic until emulsified.
5
Add the chilled shrimp, shelled edamame, and diced avocado to the bowl with the cucumber noodles.
6
Pour the dressing over the salad and toss gently to ensure the noodles are fully coated.
7
Season with sea salt and black pepper, then sprinkle with sesame seeds before serving cold.