YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Turkey & Provolone Sandwich
Pan-seared whole grain bread filled with savory roasted turkey and melted provolone, creating a golden-brown crunch that yields to a warm, gooey center.
INGREDIENTS
1 slice Whole grain bread
4 oz Roasted turkey breast
0.5 slice Provolone cheese
0 tsp Ghee
1 tsp Dijon mustard
0.5 cup Baby spinach
2 slice Tomato
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Spread the Dijon mustard evenly on one side of each bread slice.
Layer the roasted turkey breast, provolone cheese, tomato slices, and baby spinach between the bread slices.
Season the interior of the sandwich with the sea salt and black pepper before closing.
Heat a cast-iron skillet over medium heat and add the ghee, swirling to coat the pan.
Place the sandwich in the skillet and sear for 3-4 minutes per side until the bread is toasted and the cheese has melted.
Remove the sandwich from the heat, slice it diagonally, and serve immediately while warm.