NUTRITION

SERVINGS

INGREDIENTS

6.25 oz Pork baby back ribs

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

0.25 tsp Liquid smoke

1 cup Green beans

PREPARATION

• 1

  Preheat your oven to 300°F (150°C).

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Pat the pork ribs dry with a paper towel and apply the dry rub evenly to both sides of the meat.

• 4

  Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2 hours until the meat is tender and pulling away from the bone.

• 5

  While the ribs bake, whisk together the tomato paste, apple cider vinegar, maple syrup, and liquid smoke in a small saucepan over low heat for 5 minutes to thicken into a glaze.

• 6

  Carefully open the foil and brush the glaze generously over the ribs. Increase the oven temperature to a broil and cook the ribs uncovered for 3-5 minutes until the glaze is bubbly and slightly charred.

• 7

  While the ribs finish, steam the green beans for 4-5 minutes until bright green and tender-crisp.

• 8

  Serve the glazed ribs alongside the steamed green beans.