YOUR SOLIN GENERATED RECIPE
Crispy Beef Big Mac Power Bowl
Pan-seared lean ground beef served over a bed of crisp romaine lettuce with a tangy, creamy Greek yogurt sauce and sharp cheddar.
INGREDIENTS
4 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
2 cup romaine lettuce
1 oz sharp cheddar cheese
0.25 cup dill pickles
2 tbsp red onion
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill relish
1 tsp apple cider vinegar
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill relish, apple cider vinegar, smoked paprika, garlic powder, and onion powder until smooth to create the secret sauce.
Place a medium non-stick skillet over medium-high heat.
Add the ground beef to the hot skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with sea salt and black pepper, and cook for 7-8 minutes until browned and slightly crispy on the edges.
While the beef is cooking, finely shred the romaine lettuce and dice the red onion and dill pickles.
Assemble the bowl by placing the shredded romaine at the base.
Top the lettuce with the hot crispy beef and immediately sprinkle the shredded cheddar cheese over the meat so it begins to melt.
Add the diced onions and pickles to the bowl.
Drizzle the prepared yogurt sauce generously over the top and serve immediately.