YOUR SOLIN GENERATED RECIPE
Smoky Grilled Steak Quesadillas
Grilled lean steak and sautéed peppers folded into a crisp whole wheat tortilla with melted cheese and a hint of smoky spice.
INGREDIENTS
4 oz Sirloin steak
0.5 medium Whole wheat tortilla
0.5 oz Monterey Jack cheese
0.5 cup Bell peppers
0.25 cup Red onion
0.25 tbsp Extra virgin olive oil
0.5 tsp Smoked paprika
0.25 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the steak with smoked paprika, cumin, sea salt, and black pepper.
Heat a grill pan or cast-iron skillet over medium-high heat with half of the olive oil.
Grill the steak for 4-5 minutes per side until desired doneness, then let it rest for 5 minutes before slicing thinly.
In the same pan, add the remaining oil and sauté the bell peppers and onions until tender and slightly charred.
Clean the pan, then place the tortilla inside and sprinkle cheese over one half.
Top the cheese with the sliced steak and sautéed vegetables, then fold the tortilla in half.
Cook for 2 minutes per side until the tortilla is golden brown and the cheese is fully melted.