Creamy Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mug Cake

Whisked protein-rich batter microwaved into a decadent, velvety chocolate cake topped with a luscious swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
55.8g
Fat
7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

0.5 cup Nonfat Greek yogurt

1 large Egg

1 tbsp Unsweetened cocoa powder

0 tbsp Almond butter

0.25 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large microwave-safe mug, whisk the egg and Greek yogurt together until the mixture is completely smooth.

  • 2

    Add the almond milk, chocolate protein powder, cocoa powder, baking powder, and sea salt to the mug.

  • 3

    Stir all ingredients vigorously with a small whisk or fork until a thick, uniform batter forms without any dry clumps.

  • 4

    Microwave on high for 60 to 90 seconds, checking at the 60-second mark; the cake is done when the edges are firm but the center remains slightly soft and moist.

  • 5

    Remove carefully from the microwave and top with a swirl of almond butter while the cake is still warm.

  • 6

    Let it rest for one minute to set before enjoying.

Creamy Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mug Cake

Whisked protein-rich batter microwaved into a decadent, velvety chocolate cake topped with a luscious swirl of creamy almond butter.

NUTRITION

334kcal
Protein
55.8g
Fat
7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

0.5 cup Nonfat Greek yogurt

1 large Egg

1 tbsp Unsweetened cocoa powder

0 tbsp Almond butter

0.25 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a large microwave-safe mug, whisk the egg and Greek yogurt together until the mixture is completely smooth.

  • 2

    Add the almond milk, chocolate protein powder, cocoa powder, baking powder, and sea salt to the mug.

  • 3

    Stir all ingredients vigorously with a small whisk or fork until a thick, uniform batter forms without any dry clumps.

  • 4

    Microwave on high for 60 to 90 seconds, checking at the 60-second mark; the cake is done when the edges are firm but the center remains slightly soft and moist.

  • 5

    Remove carefully from the microwave and top with a swirl of almond butter while the cake is still warm.

  • 6

    Let it rest for one minute to set before enjoying.