NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

1 tsp Baking powder

0.25 tsp Sea salt

1 oz Parmesan cheese

1 oz Part-skim mozzarella cheese

1 tsp Garlic powder

1 tsp Dried oregano

1 tsp Olive oil

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the all-purpose flour, baking powder, sea salt, and garlic powder until well combined.

• 3

  Add the non-fat Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms.

• 4

  Turn the dough out onto a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.

• 5

  Divide the dough into 4 equal portions and roll each portion into a rope approximately 8 inches long.

• 6

  Place the dough ropes onto the prepared baking sheet, leaving space between each one.

• 7

  In a small dish, combine the olive oil with the minced fresh garlic and dried oregano, then brush the mixture generously over each breadstick.

• 8

  Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top of the breadsticks.

• 9

  Bake for 12-15 minutes or until the breadsticks are puffed and the cheese has turned a deep golden brown.