Name: Crispy Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium russet potato; 4 oz ground turkey; 1 slice center-cut bacon; 0.5 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheese Fries

Oven-roasted potato wedges topped with savory ground turkey, melted sharp cheddar, and smoky bacon for a satisfyingly crispy and wholesome comfort meal.

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NUTRITION

Protein

39.1g

Fat

26.4g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

0.5 medium russet potato

4 oz ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with olive oil, sea salt, black pepper, and garlic powder.
3
Spread wedges in a single layer and bake for 25-30 minutes until golden and crispy.
4
While potatoes bake, cook the bacon in a skillet until crisp, then remove and crumble.
5
In the same skillet, brown the ground turkey over medium heat until fully cooked.
6
Top the roasted potatoes with the cooked turkey, crumbled bacon, and shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and fresh chives before serving.