Name: Golden Saffron Seafood Paella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chicken breast; 4 oz Shrimp; 0.25 cup Bomba rice; 1 tsp Extra virgin olive oil; 0.25 cup Onion; 0.25 cup Red bell pepper; 1 clove Garlic; 0.25 cup Tomato puree; 0.75 cup Chicken bone broth; 1 pinch Saffron threads; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Frozen peas; 1 tbsp Fresh parsley; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Saffron Seafood Paella

Sautéed chicken and succulent shrimp simmered with saffron-infused rice and vibrant vegetables for a fragrant, golden-hued feast.

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NUTRITION

Protein

49.4g

Fat

8.8g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken breast

4 oz Shrimp

0.25 cup Bomba rice

1 tsp Extra virgin olive oil

0.25 cup Onion

0.25 cup Red bell pepper

1 clove Garlic

0.25 cup Tomato puree

0.75 cup Chicken bone broth

1 pinch Saffron threads

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Frozen peas

1 tbsp Fresh parsley

1 wedge Lemon

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PREPARATION

1
Heat oil in a paella pan or wide skillet over medium heat.
2
Brown the chicken pieces for 3-4 minutes until golden.
3
Add onion and bell pepper, sautéing until softened.
4
Stir in garlic, smoked paprika, and rice, toasting the grains slightly.
5
Pour in broth, tomato puree, and saffron; season with salt and pepper.
6
Bring to a boil, then reduce heat and simmer undisturbed for 10 minutes.
7
Arrange shrimp and peas on top of the rice.
8
Cover and cook for another 5-7 minutes until rice is tender and shrimp are pink.
9
Garnish with fresh parsley and serve with a lemon wedge.