NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1.5 cups Broccoli florets

1 tbsp Avocado oil

0.25 cup Orange juice

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Pat chicken breast dry with a paper towel and season evenly with sea salt and black pepper.

• 2

  In a small bowl, whisk together the orange juice, coconut aminos, grated ginger, minced garlic, and arrowroot powder until smooth.

• 3

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the chicken cubes to the skillet and sear until they are golden brown and cooked through, about 6 to 8 minutes.

• 5

  Remove the chicken from the pan and add the broccoli florets with a tablespoon of water; cover and steam for 3 minutes until vibrant green.

• 6

  Return the chicken to the skillet and pour the orange sauce mixture over the ingredients.

• 7

  Stir constantly for 1 to 2 minutes until the sauce thickens into a glossy glaze that coats the chicken and broccoli.

• 8

  Serve immediately, garnished with sesame seeds and sliced green onions for added texture.