YOUR SOLIN GENERATED RECIPE
Creamy Loaded Baked Potatoes with Crispy Bacon
Oven-roasted potatoes stuffed with savory ground turkey and sharp cheddar, topped with a dollop of cool Greek yogurt and smoky, crispy bacon bits.
INGREDIENTS
1 medium potato
4 oz ground turkey
0.5 cup non-fat Greek yogurt
0.25 oz sharp cheddar cheese
1 slices center-cut bacon
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp green onions
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and prick the potato several times with a fork.
Rub the potato skin with olive oil and half of the sea salt, then bake for 45 to 60 minutes until the skin is crisp and the center is tender.
While the potato bakes, cook the bacon in a skillet over medium heat until perfectly crispy, then remove and crumble into bits.
In the same skillet, drain most of the rendered fat and sauté the ground turkey with garlic powder, the remaining salt, and black pepper until fully browned.
Slice the baked potato open lengthwise and use a fork to gently fluff the inside.
Pack the seasoned ground turkey and cheddar cheese into the potato, returning it to the oven for 2 minutes to melt the cheese.
Top the potato with a generous dollop of Greek yogurt, the crumbled bacon, and fresh green onions before serving warm.