Name: Spicy Chipotle Chicken and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 medium potato; 2 tsp olive oil; 1 tbsp chipotle peppers in adobo; 0.5 cup red bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp lime juice

Spicy Chipotle Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Crispy Roasted Potatoes

Pan-seared chicken breast marinated in smoky chipotle peppers paired with golden, crispy roasted potato wedges and vibrant sautéed bell peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.5g

Fat

15.5g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 medium potato

2 tsp olive oil

1 tbsp chipotle peppers in adobo

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with 1 teaspoon of olive oil, sea salt, and garlic powder.
3
Arrange the potatoes in a single layer on the baking sheet and roast for 25-30 minutes until golden and crispy.
4
In a small bowl, combine the chipotle peppers, lime juice, and black pepper to create a marinade.
5
Coat the chicken breast thoroughly with the chipotle mixture.
6
Heat the remaining teaspoon of olive oil in a skillet over medium-high heat.
7
Sear the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
8
Remove the chicken to rest and quickly sauté the sliced bell peppers in the same pan for 3 minutes.
9
Plate the spicy chipotle chicken alongside the crispy roasted potatoes and sautéed peppers.