Name: Tender Slow-Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 cup carrots; 1 cup green beans; 0.5 cup baby potatoes; 0.5 cup low-sodium chicken broth; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried rosemary; 1 tsp dried thyme; 1 clove garlic

Tender Slow-Cooker Herb Chicken and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Herb Chicken and Vegetables

Slow-cooked chicken breast and earthy root vegetables simmered in a savory herb broth until succulent and tender.

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NUTRITION

Protein

54.6g

Fat

10.9g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 cup carrots

1 cup green beans

0.5 cup baby potatoes

0.5 cup low-sodium chicken broth

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

1 tsp dried thyme

1 clove garlic

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PREPARATION

1
Wash and chop the carrots into rounds, trim the green beans, and halve the baby potatoes.
2
Mince the garlic clove and set aside.
3
In a small bowl, whisk together the olive oil, sea salt, black pepper, dried rosemary, and dried thyme.
4
Place the chicken breast in the bottom of the slow cooker and rub with half of the herb and oil mixture.
5
Add the potatoes, carrots, and green beans around the chicken, then drizzle with the remaining herb mixture and minced garlic.
6
Pour the chicken broth into the bottom of the slow cooker, being careful not to wash the herbs off the chicken.
7
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and vegetables are soft.
8
Remove the chicken to rest for 5 minutes before slicing, then serve alongside the vegetables and a spoonful of the cooking juices.