YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and cherry tomatoes, served with sliced avocado and sprouted grain bread that is golden and toasted.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Spinach
0.5 cup Cherry Tomatoes
1 teaspoon Olive Oil
0.5 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and cook for 3-4 minutes until lightly browned.
Stir in the cherry tomatoes and cook until the skins begin to blister.
Add the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and cook, stirring gently, until the whites are firm and fully set.
Toast the sprouted grain bread until golden.
Slice the avocado and place it on top of the toast.
Serve the scramble immediately alongside the avocado toast.