YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with a side of rich, creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
0.5 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the pan and scramble gently with a spatula until the whites are fully set and opaque.
Transfer the scramble to a plate and serve immediately with fresh sliced avocado on the side.