Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

375kcal
Protein
42.7g
Fat
10.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the cold Greek yogurt into a medium chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to avoid clumping.

  • 3

    Using a whisk or a hand mixer on medium speed, beat the mixture for 1-2 minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Warm the almond butter in the microwave for 10 seconds if needed, then drizzle it over the top before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

375kcal
Protein
42.7g
Fat
10.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to avoid clumping.

  • 3

    Using a whisk or a hand mixer on medium speed, beat the mixture for 1-2 minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Warm the almond butter in the microwave for 10 seconds if needed, then drizzle it over the top before serving.