YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and completely smooth.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-packed yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Top the parfait with slivered almonds for a delightful toasted crunch.