YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Chilled layers of creamy Greek yogurt and fresh mixed berries topped with a handful of toasted almond granola for a satisfyingly nutty crunch.
INGREDIENTS
0.5 cup Non-fat Plain Greek Yogurt
0.33 cup Almond Granola
0.75 cup Fresh Mixed Berries
2 teaspoons Raw Honey
PREPARATION
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of half the mixed berries followed by half of the almond granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Drizzle the honey over the top just before serving to keep the granola crisp.