Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 tbsp Extra virgin olive oil; 1 tsp Chili powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 3 whole Corn tortillas; 0.25 whole Avocado; 1 cup Shredded green cabbage; 1 tbsp Fresh lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a crunchy cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

52.5g

Fat

18.6g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

3 whole Corn tortillas

0.25 whole Avocado

1 cup Shredded green cabbage

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the chili powder, smoked paprika, sea salt, black pepper, and garlic powder.
2
Pat the shrimp dry with a paper towel and toss them in a bowl with the spice mixture until evenly coated.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and sauté for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
In a separate bowl, toss the shredded cabbage with the fresh lime juice and chopped cilantro to create a bright, zesty slaw.
6
Warm the corn tortillas in a dry pan or over an open flame until pliable and toasted.
7
Assemble the tacos by layering the cabbage slaw, sautéed shrimp, and fresh avocado slices into each tortilla.