Name: Greek Yogurt Protein Mousse with Collagen and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 8g Collagen Peptides; 8g Vanilla Protein Powder; 10g Slivered Almonds; 50g Mixed Berries; 1 tablespoon Unsweetened Almond Milk

Greek Yogurt Protein Mousse with Collagen and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Collagen and Almonds

Whisked Greek yogurt and vanilla protein folded with collagen peptides, topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

31.4g

Fat

6.5g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

8g Collagen Peptides

8g Vanilla Protein Powder

10g Slivered Almonds

50g Mixed Berries

1 tablespoon Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the collagen peptides and vanilla protein powder to the yogurt.
3
Pour in the unsweetened almond milk to help achieve a smoother consistency.
4
Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it becomes light and airy.
5
Transfer the mousse to a serving bowl or glass.
6
Top the mousse with fresh mixed berries and slivered almonds.
7
Serve immediately or chill in the refrigerator for 15 minutes for a firmer texture.