Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.95 cup Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder into a light mousse, topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

34g

Fat

10.6g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
3
Using a hand whisk or an electric mixer, beat the mixture vigorously for 2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries, being careful not to deflate the mousse.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining fresh berries and finish with a drizzle of almond butter.