Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salt-and-peppered turkey bacon for a satisfyingly savory crunch.

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NUTRITION

395kcal
Protein
26.4g
Fat
29.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey bacon slices to the skillet and cook for 3-4 minutes per side until they reach a golden brown crunch.

  • 3

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    Add the fresh spinach to the remaining oil in the skillet and sauté for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salt-and-peppered turkey bacon for a satisfyingly savory crunch.

NUTRITION

395kcal
Protein
26.4g
Fat
29.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey bacon slices to the skillet and cook for 3-4 minutes per side until they reach a golden brown crunch.

  • 3

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 5

    Add the fresh spinach to the remaining oil in the skillet and sauté for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon.