YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt and Whey Protein Parfait
Creamy Greek yogurt whipped with vanilla whey protein and layered with juicy blueberries and crunchy hemp seeds for a nutty, satisfying finish.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/3 cup Blueberries
1 tbsp Hemp Seeds
1/2 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and light.
If the mixture is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.
Place half of the protein-yogurt mixture into the bottom of a glass or small jar.
Layer half of the fresh blueberries and half of the hemp seeds over the yogurt.
Add the remaining yogurt mixture on top, followed by the rest of the blueberries, hemp seeds, and the slivered almonds.
Enjoy immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.